Grenache is one of the most widely planted varieties of red wine grapes in the world . Grenache red wine with Valore Cellars can be a delicious addition to meals as it goes along with a variety of food items. The wine can be drunk and served along with regular meals as well as for the festival feasts. This article will discuss the various aspects of this wine. Unlike more popular brands of red wine like Merlot, Cabernet Sauvignon, Pinot Noir, etc., Grenache red wine comes with its own unique and powerful taste.
Where does Grenache grow in the world?
Also known as Garnacha, Grenache is a dark-skinned red wine grape variety. It is easy to grow but is also known to ripen late and needs hot, dry conditions. It is the indigenous variety of Spain that provides ideal conditions for their growth, Though it is also grown in several other parts of the world. These include:
- Sardinia (an island in Italy)
- France (Southern regions only)
- Australia (Barossa Valley and McLaren Vale)
- California (Central Coast)
France and Spain are the leading regions for growing Grenache. A variety of red wines are made from Grenache, and Grenache red wine with Valore cellars is just one of them, It is a popular variety of red wine particularly in France.
The taste, colour, and aroma of Grenache red wine with Valore cellars
Grenache red wine is going to be fruity and full-bodied with a dark reddish colour. They have the magnificent aroma of strawberries and raspberries.
How to consume Grenache red wine with Valore cellars?
There are no bad ways of consuming red wine. Though one can have a glass or two by themselves, these red wines are known to pair particularly well with heavy meals – particularly the slow-cooked hearty dishes like beef, pork, lamb, chicken, and other grilled meats. The vegetarian and vegan people need not fret, as this wine can also be enjoyed with food items like mushroom risotto, grilled eggplant, zucchini, cheese-based pasta dishes, bell peppers, etc. This wine also makes a great dessert by itself or can be made even better in combination with chocolate.
How best to store Grenache red wine?
Ideally, the wine should be stored in refrigeration for about an hour and then left another fifteen minutes on the shelf before the bottle is popped open and it is served. The served wine should still be at less than room temperature. The red wine can be served alone or as a part of a heavy meal or as a dessert, as mentioned above.
The Bottom Line
One can easily wrap up the above discussion by concluding that grenache red wine Valore cellar is one of the most under-appreciated varieties of red wines in the world. It combines the visual, culinary, and aromatic appeal in a single place and can easily find a place of favour and flavour in one’s meals. If one hasn’t already tasted it, then it can be the next adventure for one’s taste buds.